The Lookout Hout Bay Menu
At The Lookout Hout Bay Menu, every dish tells a story of coastal flavor and fresh ingredients. Nestled in the heart of Hout Bay Harbour, this spot offers an array of mouthwatering meals inspired by the local bounty. From fresh seafood to flavorful meat dishes, there's something to satisfy every craving. Whether you're in the mood for a hearty breakfast or a savory dinner with a side of stunning harbor views, the menu caters to every taste.
Expect generous portions, expertly prepared with the finest ingredients, all served in a relaxed and welcoming atmosphere. You’ll find comfort in familiar classics like succulent grilled fish, alongside exciting new dishes that highlight seasonal local produce. Whether you’re stopping by for a quick bite or planning a long, leisurely meal, The Lookout Hout Bay Menu offers a delightful dining experience that pairs perfectly with the picturesque surroundings of Cape Town's beloved harbor.
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SIGNATURE SUSHI
PRAWN TIGER ROLL (8 PIECES)
Prawn roll wrapped with prawns and avo, topped with sesame seeds, caviar and wasabi mayo.
RED DRAGON ROLL (8 PIECES)
Spicy tuna California roll wrapped with spicy tuna and avo, topped with sesame seeds and a sweet soya sauce.
SALMON BOMBS (4 PIECES)
Tempura battered salmon and avo bites, with sriracha cream cheese, drizzled with spicy dynamite sauce, sweet soya sauce and chopped spring onions.
SEARED SASHIMI SALMON SALAD
Seared salmon sashimi, cucumber, carrots, salad greens, spring onions, seven spice and our special wasabi dressing.
TUNA CRUNCH (8 PIECES)
California roll filled with tempura tuna, topped with mayo and sweet chilli sauce.
DYNAMITE PRAWN ROLL (8 PIECES)
Tempura prawn, avo and cucumber roll, topped with red caviar and a sriracha mayo.
ULTIMATE RAINBOW ROLL (8 PIECES)
Salmon and tuna roll, wrapped with salmon, tuna and avo, topped with mayo, caviar and sesame seeds.
TEMPURA SALMON ROLL (8 PIECES)
Salmon California roll, deep fried in a tempura batter, topped with mayo, caviar, sesame seeds and a sweet chilli sauce.
ROCK SHRIMP ROLL (8 PIECES)
Salmon roll topped with tempura prawns, spring onion and a citrus mayo.
SUSHI PLATTERS
TEMPURA 4X4 PLATTER (16 PIECES)
4pc Rock Shrimp Roll, 4pc Tempura Salmon Roll, 4pc Tuna Crunch Roll, 4pc Dynamite Roll.
SALMON CLASSIC PLATTER (16 PIECES)
3pc Salmon Sashimi, 4 pc Salmon California Roll, 6 pc Salmon Maki, 3pc Salmon Nigiri.
THE LOOKOUT PLATTER (16 PIECES)
2pc Tuna Sashimi, 2pc Salmon Sashimi, 3pc Tuna Nigiri, 3pc Salmon Nigiri, 6pc Veg Maki.
STARTERS
FOCACCIA BREAD
Thin crusted focaccia style pizza bread, baked in our wood fired pizza oven: - Freshly chopped garlic, fresh herbs and olive oil
SMOKED SNOEK CHOWDER
A thick and creamy smoked fish chowder made with Cape smoked snoek.
CAJUN SQUID
Cajun style pan-fried Patagonian squid tubes and tentacles, served with a lemon and basil aioli.
GAMBAS PIL PIL
Our take on the Spanish dish of pan fried prawns in the shell, with garlic, chilli and lemon.
WEST COAST MUSSELS
Starter portion of freshly steamed local black mussels, with a creamy white wine and garlic sauce.
CALAMARI
Starter portion of tender, flash fried calamari rings, or grilled calamari strips, served with tartare sauce.
SALADS
GREEK SALAD
Creamy Danish feta, calamata type olives, salad onions, cherry tomatoes with crispy salad greens and our house vinaigrette dressing.
CHICKEN, BACON AND FETA SALAD
Crispy salad greens, cherry tomatoes, cucumber and salad onions topped with grilled chicken breast strips, streaky bacon and Danish feta, with our house vinaigrette dressing.
ROASTED BUTTERNUT AND FETA SALAD
Crispy salad greens, roasted butternut, Danish feta, cherry tomatoes salad onions and cucumber, with a sweet balsamic dressing.
SQUID AND CHORIZO SALAD
Pan-fried Patagonian squid tubes and tentacles, with chorizo sausage, salad onions, cherry tomatoes, crispy salad greens and our house vinaigrette dressing.
ADDITIONAL SIDES
House Slaw / Veg of the day
Traditional Fries / Savoury Rice
Crispy Onions
FRESHLY CAUGHT
LOCAL FRESH HAKE
Fillet of freshly caught local hake, fried in a golden batter or lightly seasoned and grilled.
LINE FISH FILLET
Fresh catch of the day.
TUNA STEAK
Fresh Yellowfin Tuna Steak, lightly seared to order.
KINGKLIP FILLET
An extremely tasty local fish with firm white meat.
COASTAL TREASURES.
SEAFOOD CIOPINNO
Our take on a hearty tomato based seafood stew, with fresh fish goujons, mussels, prawns and calamari.
LOCAL BLACK SHELL MUSSELS
Steamed fresh local black shell mussels, in a creamy garlic and white wine sauce. Can also be prepared 'Au Natural'
PAN FRIED PRAWNS (350grm)
Pan fried succulent prawns - 'The Lookouts Favourite` with lemon herb butter.
LOOKOUT CALAMARI
FRIED CALAMARI
Calamari rings lightly dusted in seasoned flour and flash fried, served with tartare sauce.
GRILLED CALAMARI
Calamari steak strips, grilled with lemon and herb butter, served with tartare sauce.
CAJUN SQUID
Cajun style pan-fried Patagonian squid tubes and tentacles, served with a lemon and basil aioli.
THE DECK COMBOS
FISH & CALAMARI COMBO
Deep fried tail piece of fresh hake with tender flash fried calamari rings.
CALAMARI & PRAWNS COMBO
Tender flash fried calamari rings with 1/2 dozen pan fried succulent prawns.
PORK RIBS & CALAMARI COMBO
Half portion of tender BBQ pork ribs with tender flash fried calamari rings.
SEAFOOD PLATTERS
HOUT BAY SEAFOOD PLATTER
Fried Hake tail, calamari rings and creamy black mussels.
CHAPMAN'S SEAFOOD PLATTER
Fried hake fillet, calamari rings, creamy black mussels and 12 dozen succulent prawns.
SENTINAL SEAFOOD PLATTER
Grilled Line fish fillet, Cajun squid, calamari rings, creamy mussels and 12 dozen prawns.
MEAT & POULTRY
BBQ PORK SPARE RIBS
Tender pork ribs, flame grilled with our house basting sauce.
BUTTER CHICKEN
Chicken fillet cooked in our house sauce of butter, spices, tomato, ginger and garlic, garnished with fresh coriander.
PEPPER FILLET MADAGASCAR
Fillet of beef tenderloin, flame grilled to order, with a creamy Madagascan pepper sauce.
BURGERS
THE DECK BBQ BEEF BURGER
House made ground beef burger patty, flame grilled to order, with our house basting sauce.
CAJUN CHICKEN BURGER
Flame grilled chicken breast fillet, dusted with Cajun spice, with creamy ranch dressing.
DDB (DELUXE DECK BURGER)
Choose from either, beef patty or chicken breast fillet, flame grilled to order, with streaky bacon, melted cheese and onion jam.
SPICY GUACAMOLE BURGER
Choose from either, beef patty or chicken breast fillet, flame grilled to order, with spicy guacamole and streaky bacon.
NAKED LEAF BURGER
Flame grilled mushroom and lentil burger patty, with sriracha mayo and onion jam.
WOOD FIRE PIZZAS
SEA BREEZE
Bacon, feta and caramelized onions.
HARBOUR MASTER
A selection of fresh seafood: tuna and/or line fish, mussels, calamari and prawn meat.
AHOY MATEY
Tikka chicken masala, topped with red onion, yoghurt and coriander.
CLUBHOUSE
Bacon, chicken breast, red onion and sliced tomato.
BAREFOOT
Mozzarella, tomato and fresh herbs. (Margherita)
BUSSOLA
Anchovies, olives, capers and cherry tomatoes.
TAN LINE
Gypsy ham and mushrooms. (Regina)
HOKULEA
Gypsy ham and pineapple. (Hawaiian)
WHISTLE BUOY
Feta, cherry tomatoes and basil pesto.
SPANISH ARMADA
Spicy chorizo sausage and calamari strips.
MEAT RAIL
Meat eaters delight, bacon, salami and ham.
DESSERTSS
CHOC NUT SUNDAE
Vanilla soft serve sundae, with nib nuts and a decadent chocolate sauce.
MALVA PUDDING
A sweet pudding with a caramelised sponge texture topped with toffee sauce.
CHOCOLATE BROWNIE
Moist, gooey dark chocolate brownie with pecan nuts
BAKED LEMON CHEESE CAKE
Baked lemon cheese cake served with a mixed berry coulis.
VANILLA POD CRÈME BRULEE
Baked vanilla custard served cold with a caramelised sugar topping.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +27 21 790 0900